{"id":514,"date":"2024-11-21T16:57:51","date_gmt":"2024-11-21T15:57:51","guid":{"rendered":"https:\/\/aestunevache.com\/?p=514"},"modified":"2024-11-21T16:57:53","modified_gmt":"2024-11-21T15:57:53","slug":"du-bale-grazing-en-hiver-pour-nos-300-vaches-taries","status":"publish","type":"post","link":"https:\/\/aestunevache.com\/?p=514","title":{"rendered":"\u00ab\u00a0Du \u00ab\u00a0bale grazing\u00a0\u00bb en hiver pour nos\u00a0300 vaches taries\u00a0\u00bb"},"content":{"rendered":"<span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Temps de lecture\u00a0: <\/span> <span class=\"rt-time\">&lt;\u00a01<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span>\n<p>Le Gaec de la Louisiane, en Loire-Atlantique, pratique le \u00ab bale grazing \u00bb depuis six ans, durant deux mois l\u2019hiver, pour ses 300 vaches taries et ses g\u00e9nisses. \u00c0 la cl\u00e9\u00a0: un gain de temps et des \u00e9conomies de paille et d\u2019\u00e9pandage. Mais des pr\u00e9cautions s&rsquo;imposent.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img decoding=\"async\" src=\"https:\/\/medias.reussir.fr\/lait\/styles\/normal_size\/azblob\/2024-09\/_rla394_enelev_balegrazing_01.jpg.webp?itok=CPkqcizv\" alt=\"\"\/><figcaption>Flore et Antoine Renoult ont d\u00e9j\u00e0 pr\u00e9par\u00e9 le \u00ab bale grazing \u00bb de cet hiver dans cette parcelle de chou fourrager, o\u00f9 l\u2019\u00e9leveur a dispos\u00e9 les balles qui seront \u00ab\u00a0p\u00e2tur\u00e9es\u00a0\u00bb.<br>\u00a9 Gaec de la Louisiane<\/figcaption><\/figure><\/div>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link\">Lire la suite sur R\u00e9ussir lait <\/a><\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p><span class=\"rt-reading-time\" style=\"display: block;\"><span class=\"rt-label rt-prefix\">Temps de lecture\u00a0: <\/span> <span class=\"rt-time\">&lt;\u00a01<\/span> <span class=\"rt-label rt-postfix\">minute<\/span><\/span> Le Gaec de la Louisiane, en Loire-Atlantique, pratique le \u00ab bale grazing \u00bb depuis six ans, durant deux mois l\u2019hiver, pour ses 300 vaches taries et ses g\u00e9nisses. \u00c0 la cl\u00e9\u00a0: un gain de temps et des \u00e9conomies de paille et d\u2019\u00e9pandage. Mais des pr\u00e9cautions s&rsquo;imposent.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[20],"tags":[],"class_list":["post-514","post","type-post","status-publish","format-standard","hentry","category-articles-de-presse-agricole"],"_links":{"self":[{"href":"https:\/\/aestunevache.com\/index.php?rest_route=\/wp\/v2\/posts\/514","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/aestunevache.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/aestunevache.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/aestunevache.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aestunevache.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=514"}],"version-history":[{"count":1,"href":"https:\/\/aestunevache.com\/index.php?rest_route=\/wp\/v2\/posts\/514\/revisions"}],"predecessor-version":[{"id":515,"href":"https:\/\/aestunevache.com\/index.php?rest_route=\/wp\/v2\/posts\/514\/revisions\/515"}],"wp:attachment":[{"href":"https:\/\/aestunevache.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=514"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/aestunevache.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=514"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/aestunevache.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=514"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}